Love Recipes

Wednesday, July 19, 2006

Salsa Dip

Ingredients:
450 gm processed cheese spread
250 gm jar salsa

Method:
Microwave cheese spread and salsa in a microwave safe bowl. Heat for five minutes on high. Stir after three minutes. Serve with baked tortilla chips, pepper wedges or potato skins.

0 Comments:

Post a Comment

<< Home