Soup Gazpacho

Ingredients:
1 cucumber, peeled, cut and seeded
2 ½ cups fresh tomatoes
1 large green pepper, chopped
1 large onion,chopped
1 tsp garlic paste
1 tsp paprika
Salt and pepper to taste
2 cups tomato juice
2 tbsp lemon juice

Method:
Shred cucumber with a grater. Combine tomatoes, pepper, onion, garlic, paprika, salt and pepper.

Add shredded cucumber to mixture. Stir in remaining ingredients. Cover and chill for at least two hours before serving.