Prune and spinach kebab

8 prunes
2 medium bundles spinach
8 baby tomatoes
2 tbsp oil + to shallow fry
2 medium onions, chopped
4 green chillies, chopped
1 tbsp ginger paste
1 tbsp garlic paste
Salt to taste
2 medium potatoes, boiled and mashed
½ tsp garam masala powder
½ tsp chaat masala
2-3 tbsp cornflour

Blanch spinach in boiling hot water for a minute and then refresh in cold water. Chop roughly. Stuff each prune with a baby tomato and set aside.
Heat oil in pan. Add onions and sauté for two to three minutes. Add green chillies, ginger paste and garlic paste and sauté for two minutes.

Add spinach and mix well. Add salt, mix and remove from heat.
Put the spinach mixture in a bowl. Add mashed potatoes, salt, garam masala powder and chaat masala and mix well. Add cornflour and mix. Divide into eight equal portions. Stuff each portion with a prune (stuffed with baby tomato) and shape into a tikki.

Heat oil in a frying pan and place the stuffed tikkis. Shallow fry, turning sides, till both the sides are evenly browned. Drain and place on an absorbent paper.
Serve hot with chutney of your choice.