Couscous salad

1 cup couscous
2 large lemons
1 tbsp raisins
2 inch piece ginger, grated
½ tsp roasted cumin powder
1 medium dark skinned cucumber, chopped with peel
1 medium green capsicum, seeded and chopped
3 spring onions, finely chopped
Salt to taste

Heat three cups of water till boiling point. Add couscous and cover. Let it stand till couscous is well soaked. Meanwhile, remove rind of one lemon using a fine grater. Extract juice from both lemons. Remove soaked couscous into a deep bowl and fluff up with a fork. Stir in raisins, ginger, lemon rind, cumin powder, lemon juice, cucumber, capsicum, spring onions and salt. Serve immediately.